Liste von Apfelsorten/G

Synonyms: Gyllenkrok, Gyllenkroksastrakan

NFC's description of the apple is: "Found in Fogelvik, north Tjust, Sweden. It was introduced by E. Lindgren, in 1863, although it is thought to have been known in the early 1800s. Fruits have fine, loose, white flesh with a subacid flavour. Flesh bruises easily."

NFC's description of the apple is: "Assumed to be of UK origin. It was known to be widely grown by the 17th Century. It produces a light cider and is also used for cooking."

Synonyms: Jardin Royal

NFC's description of the apple is: "Originated on the farm of Mr Bowker, Sudbury, Massachusetts, USA. It was described in 1847. Fruits have fine, tender, yellow flesh with a subacid and aromatic flavour."

Synonyms: Anis, Anisapfel, Anisapple, Anise Fenouillet, Anizier, Aromatic Russet, Aromatie Russet, Bardin, Cararsay Russet, Caraway Russet, Carraway Russet, Court- pendu gris, d'Anis, d'Annis, d'Anny, d'Epice d'Hiver, de Fenouillet, du Rondurant, du Ronduraut, Epice d'Hiver, Fenelet, Fenellet, Fennouillet gris, Fenoui]let gris gros, Fenouillat, Fenouillet, Fenouillet anise, Fenouillet d'Or gros, Fenouillet d'Or gross, Fenouillet gris anise, Fenouillet gris of Lindley, Fenouillet jaune, Fenouillet Petit, Fenouillet Rouge, Fenouillet roux, George de Pigeon, Gorge de Pigeon, Graue Fenchelapfel, Grauer Fenchel Apfel, Grauer Fenchel Reinette, Grauer Fenchelapfel, Grauer Feucher Apfel, Gris Fenouillet d'Or, Gros Fenouillet, Gros Fenouillet d'Or, GrosFenouillet, GrosFenouillet d'Or, Petit Fenouillet, Petit-Fenouillet, Pomme d'Anis, Pomme d'Anise, Pomme de Fenouillet, Pomme du Rondurant, Pomme Spice, Reinette Court Pendu, Rondurant, Rook's-Nest Apple, Spice, Spice Apfer, Spice Apple, Winter Anis Reinette, Winter Anisreinette, Yellow Fenouillet

NFC's description is: "Originated at Anjou, France. It was first described in 1608. Fruits have fine, crisp, white flesh with a sweet and aniseed flavour."

Synonyms: Dorée de Tournay, Goldapfel von Tournay, la Dorade

NFC's description of the apple is: "Raised by Joseph de Gaest de Braffe at Tournai, Belgium in 1817. Fruits have firm, crisp flesh with a sweet, subacid rich aromatic flavour."

NFC's description of the apple is: "A spur type clone of Golden Delicious. Fruits are sweet, crisp and juicy with a good aromatic flavour."

Synonyms: Gladston, Jackson's Seedling, Lord Gladstone, Mister Gladstone, Monsieur Gladstone, Mr. Gladstone, Scarlet Pippin, Striped Quarrenden, W. E. Gladstone

NFC's description of the apple is: "Thought to have originated in about 1780. It was re-discovered by Jackson, at Blakedown Nursery, Kidderminster, Worcestershire and introduced in 1868 as Jackson's Seedling. It was renamed Mr Gladstone after receiving a First Class Certificate from the Royal Horticultural Society in 1883. Fruits are crisp and juicy becoming rather soft, with a pleasant, aromatic flavour."

NFC's description of the apple is: "Originated from France. It was recorded in 1915. Fruits have tender, white flesh with a sweet flavour."

NFC's description of the apple is: "Originated in Norfolk. It was described in 1945. Fruits have hard flesh with a slightly acid flavour."

NFC's description of the apple is: "Raised at Ottawa Central Experimental Farm, Ontario, Canada. It was named in 1911 and introduced in 1946. Fruits have softish flesh with a subacid flavour."

Synonyms: Api Blanc, Api Bolshoe, Api Double, Api grand, Api Grande, Api gros, Api Grosse, Api le gros, Api rose, de Rose, Dieu, Doppelter Api, Double Api, Double Rose, Double-Api, Double-Rose, Drap d'Or (Villeneuve d'Agen), Gros Api, Gros Api d'Hiver, Gros Api rouge, Gros- Api d'Hiver, Gros-Api rouge, Gros-Apis, Grosse Pomme de de Long-Bois, Grosse-Pomme de Long- Bois, Grosser Api, Grosser Apis, Large Lady Apple, Passe Rose, Passe-Rose, Poma Rosa, Pomme d'Api Gros, Pomme d'Api-Gros, Pomme de Rose, Pomme Dieu, Pomme Rose, Rose, Rose de l'Agenais, Rose de l'Angenais, Rose de Provence, Rose Double Api, Rosen Apfel, Rosen Api, Rosenapfel, Rosenapi, Rubenapfel, Rubin, Rubis, Vermillon, Vermillon Rubis

NFC's description of the apple is: "Said to have originated in the Forest of Api in Brittany, France. It was recorded in 1628. Fruits have firm, fine, white flesh with a sweet, subacid and perfumed flavour."

NFC's description of the apple is: "Raised in 1956 by A.G. Brown at John Innes Institute, Bayfordbury, Hertfordshire. Fruits have crisp, fairly juicy flesh with a fairly sweet flavour."

NFC's description is: "Raised in 1966 by Dr Alston, East Malling Research Station, Maidstone, Kent. A prolific and precocious variety. Fruits have crisp, juicy flesh with a mild, refreshing flavour."

Apple cultivar shown: Grosse Casseler Reinette

Apple cultivar shown: Grünling von Rhode-Island

Apple cultivar shown: Gay's Reinette

NFC's description of the apple is: "Raised in 1902 by George Carpenter at West Hall Gardens, Byfleet, Surrey. Fruits have firm, fine-textured, juicy, sweet flesh with a good aromatic flavour somewhat like Blenheim Orange."

Apple cultivar shown: Gestreifter Winter-Calvill

NFC's description of the apple is: "Raised by W.Seabrook & Sons Ltd., Boreham, Essex. It was received by the National Fruit Trials in 1936. Fruits have firm, crisp, fine flesh with a slightly subacid flavour."

Synonyms: Gros de St. Clement

Synonyms: Trierischer Weinapfel gelber

NFC's description of the apple is: "Raised in 1951 at the Swiss Federal Research Station, Wadenswil. Named and released in 1973. Fruits have crisp, juicy flesh with an aromatic flavour."

NFC's description of the apple is: "A darker red, stripey clone of Gala. Discovered in 1985 by K.W. Kiddle, Hawkes Bay, New Zealand. Introduced in 1988. Fruits are sweet, crisp and juicy."

Synonyms: Gul Corgeable, Guldborgaeble, Maglesuary Stribling

NFC's description of the apple is: "Originated in Denmark. It was known in the 1870s. Fruits have firm, white flesh with a subacid flavour."

NFC's description of the apple is: "Exhibited in 1858 at Minster, near Margate, Kent. Fruits have fine, tender flesh with a subacid flavour."

Synonyms: The Guelph

NFC's description of the apple is: "Raised by W. Pope at Welford Gardens, Newbury, Berkshire. It received an Award of Merit in 1912 and a First Class Certificate in 1913 from the Royal Horticultural Society. Fruits have firm, fine-textured flesh which is a little juicy and rather lacking in flavour."

Apple cultivar shown: Gaesdonker Reinette

Synonyms: de Locard, Gro-Lokar, Gros-Locar, Locard Bicolore, Locard Groseille, Pomme de Locard

NFC's description of the apple is: "Originated in France and known before 1849. Fruits have crisp flesh with a sweet and slightly acid flavour."

Crops in: August - October

Outstanding early cooker, a reliable heavy cropper of large succulent fruit that cooks to a froth. Compact grower, often crops in its year of planting, suitable throughout the U.K. Excellent disease resistance.

Planting distance: 3m (10ft)

Pollination: Group 3. Each variety has ideal pollinators. These groups are numbered 1, 2, 3, 4, 5 or 6 according to flowering time. Best results will be obtained if this variety is planted near another apple of the same group or one group either side (so an ideal pollinator for a group 3 variety is one in group 2, 3 or 4). In normal suburban planting, however, apples are usually planted in sufficient numbers to give adequate pollination.

Rootstocks: MM106 Semi vigorous, Approximate height 4-5 metres when mature

NFC's description of the apple is: "Raised in 1923 by George Cave at Dovercourt, Essex. It was acquired by Seabrook & Sons Ltd., Boreham, Essex and named in 1945. Fruits have a little soft, fine-textured, juicy flesh with a little acid, slightly aromatic and pleasant flavour."

• Bildinhalt: Äpfel auf dem Markt der Sorte Goldrenette
• Aufnahmeort: Frankfurt am Main, Deutschland

NFC's description of the apple is: "Raised by W.T.Macoun, Central Experimental Farm, Ottawa, Canada. Introduced in 1915. Fruits have soft flesh with a sweet flavour."

Apple cultivar shown: Grüner Fürstenapfel

Apple cultivar shown: Gestreifter Herbstcalvill

Synonyms: Bon Pommier, Double Belle Fleur, Double Bellefleur, Double Bon Pommier, Double Bonne Ente, Flandre, Gros Rouge, Gros RTau, Grosse Bonne Ente

NFC's description of the apple is: "Thought to have originated in the Ardennes, France. It was described in 1947. Fruits have tender, fine flesh with a sweet, subacid and perfumed flavour."

Gravensteiner

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Synonyms: Gustav Dauerapfel, Gustav Durabil, Gustavovo trvanlive

NFC's description of the apple is: "Raised by Lobner, Wadenswil, Switzerland. It was first described in 1899. Fruits have firm, fine flesh with a sweet, slightly subacid and perfumed flavour."

Synonyms: Bailleuil, Bailleul, de Cure, Gros Hopital, Gros Hospital, Reinette d'Hopital, Reinette de Bailleul

NFC's description of the apple is: "Triploid. Originated long before 1864 at Seine-Inferieure (Maritime), France. Fruits have crisp flesh with a sweet, subacid flavour."

Gloster

Glockenapfel × Richared

Synonyms: Golding, Gooseberry Apple, Gooseberry Pippin

NFC's description of the apple is: "Raised in England, probably Kent. It was first recorded in 1831. Fruits have coarse-textured, fairly juicy flesh with a very acid and rather astringent flavour."

NFC's description of the apple is: "Originated in England and known to have been in existence in the late 1500s. The trees at Brogdale are indistinguishable from Herefordshire Pearmain. A dessert apple of quite reasonable quality as a garden variety. Fruit has a pleasant, slightly aromatic flavour."

NFC's description of the apple is: "A spur type clone of Golden Delicious."

NFC's description of the apple is: "Raised in 1951 at the Fruit Research Station, Jork, Hamburg, Germany. Fruits have fine-textured, juicy, sweet flesh with a briskly pleasant flavour."

Synonyms: American Plat, American Plate, Angliiskii pepin, Balgone Golden Pippin, Balgone Pippin, Balgowan, Balgowan Pippin, Balgown, Balgown Pippin, Barford, Barrod Pippin, Bayforbury, Bayford, Bayfordbury Golden Pippin, Bayfordbury Pippin, d'Or, Elford Golden Pippin, Engelsche Goud pepping, Engelse Goud Pepping, Englis'cher Goldpepping, Englische gelbe Pipe, Englische Reinette, Englischer Gold Pepping, Englischer Gold-Pepping, Englischer Goldpepping, English Golden Pippin, English Goud Pepping, English Reinette, Englishce Goud-Pepping, Franc-Pepin, Fry's Golden Pippin, Gale-Pepin, Gelbe Englische Pipe, Gol-Pepin, Gold Pepping, Goldpepping, Goud, Goud Appel, Goud Apple, Goud Pepping, Goudappel, Goudeling's Pepping, Goudelings Peppin, Gouden Pippeling, Gould-Pippin, Goulden Pippins, Goule-Pepin, Gulden Pepping, Gulden Pipping, Guolden Peppins, Guolden Peppius, Herefordshire Golden Pippin, Kleiner Gold Pepping, Kleiner Goldpepping, Koening's Peppelin, Koening's Pippelin, Koening's Pippeling, Konig's Pippelin, Konig's Pippeling, Koning's Pepelin, Koning's Pippelin, Krymskoe zolotoe semechko, Latour's Golden Pippin, le Petit Pepin d'Or, Litle Pepping, Little Pepping, Little Pippin, London Golden Pippin, Milford Pippin, Milton Golden Pippin, Old Golden Pippin, Pepin d'Angleterre, Pepin d'Or, Pepin d'Or (le petit), Pepin d'Or d'Angleterre, Pepin Dore d'Angleterre, Pepin Nonpareil, Pepin zolotoi angliiskii, Pepinnonpareil, Peppelings, Pepping d'Angleterre, Pepping d'Or, Pepping Nonpareil, Petit Pepin d'Or, Petit Pepping, Petit Pepping d'Or, Petite-Reinette d'Angleterre, Pippin, Pippin d'Or, Plate America, Pomme d'Or, Pomme d'Or d'Angleterre, Reinette d'Angleterre, Reinette d'Angleterre Ancienne, Reinette d'Or, Reinette Doree, Reinette Doree d'Angleterre, Reinette Doree de Vitry, Reinette Grise Doree, Reinette Jaune Tardive, Reinette Pepin Dore, Reinette Pomme d'Or, Rousse-Jaune Tardive, Rousset Golden Pippin, Russet Gold Pippin, Russet Golden Pippin, Small Golden Peppin, Small Golden Pippin, Small Goldin Pippin, Small Golding Pippin, True Golden Pippin, Warter's Golden Pippin, Warters's Golden Pippin, Water's Golden Pippin

NFC's description of the apple is: "Originated in England. It was recorded in 1629. Fruits have firm, crisp flesh with a sweet, subacid and rich flavour."

Synonyms: Fenouillet gris gros, Fenouillet Gros, Gros Fenouillet, Gros Fenouillet Gris, Reinette Douce

NFC's description of the apple is: "Originated in France. It was described in 1667. Fruits have fine, compact, tender flesh with a sweet flavour."

NFC's description of the apple is: "Golden Delicious Horst No.2"

NFC's description of the apple is: "Originated in the UK. Recorded in 1872. It was received by the National Fruit Trials in 1979 from Norfolk. Fruits have good flavour when cooked but can soon become insipid."

NFC's description of the apple is: "Raised in about 1940 by A.C. Nash, Scutes Farm, Hastings. Fruits have firm, fine flesh with a rich and subacid flavour."

NFC's description of the apple is: "Unknow variety (does not match the published description for the name under which the material was received)."

Synonyms: Tom Matthews

NFC's description of the apple is: "Found in about 1850 in Lancashire by Richard Smith of Worcester who also introduced it. Fruits have coarse, crisp flesh with an acid and astringent flavour."

NFC's description of the apple is: "First recorded in 1883. It was introduced by Pearson of Nottingham. Received a second class Certificate from the Royal Horticultural Society in 1883. Fruits have coarse, mealy, soft flesh with a slightly subacid flavour."

NFC's description of the apple is: "Originated from Ireland. It was described in 1951. Fruits become very greasy. Flesh is firm and crisp and has a sweet flavour."

NFC's description of the apple is: "Raised by James Walker, Ham, Surrey. It was received by the National Fruit Trials in 1945. Fruits have soft, creamy white flesh with a sweet flavour."

NFC's description of the apple is: "Originated in Worcestershire. It was received by the National Fruit Trials in 1945 but is believed to be much older. Fruits have fine, creamy white flesh with a slightly sweet and subacid flavour."

Synonyms: d'Enfer

NFC's description of the apple is: "Originated in the Lot region of France. It was described in 1947. Fruits are very sweet with a perfumed flavour."

Synonyms: Carriere, Charriere

NFC's description of the apple is: "Originated in France. It was described in 1934. Fruits have crisp, juicy flesh with a sweet, subacid flavour."

Identifier: lutherburbankhis04burbuoft (find matches)
Title: Luther Burbank: his methods and discoveries and their practical application. Prepared from his original field notes covering more than 100,000 experiments made during forty years devoted to plant improvement, with the assistance of the Luther Burbank Society and its entire membership, under the editorial direction of John Whitson and Robert John and Henry Smith Williams
Year: 1914 (1910s)
Authors: Burbank, Luther, 1849-1926 John, Robert Whitson, John Williams, Henry Smith, 1863-1943 Luther Burbank Society
Subjects: Plant-breeding
Publisher: New York Luther Burbank Press
Contributing Library: Gerstein - University of Toronto
Digitizing Sponsor: University of Toronto

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wo species in size, color, quality, growth, andother characteristics, both of trees and fruits inall variations. But among the second-generation seedlingsraised from these hybrids some fairly good appleswere produced. In form, some almost duplicatedthe Gravenstein itself; very few of them resembledthe true wild crab t>pe, except that nearly all hada certain crablike acidity and lack of flavor. Some of these hybrids are still growing on mySebastopol farm. No one of them gives promiseof being worthy of introduction, but it is not un-likely that something of value may be developedfrom this stock by further hybridizations and se-lections. The wild crab has certain qualities ofhardiness and prolific bearing that might be ofvalue in combination with the fruiting qualitiesof some cultivated variety. This, at all events, isa line of investigation that offers opportunity forfurther tests. Doubtless the most interesting of these hybrid-izing experiments with the apple tree are those in (204)
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5 B 5 ! , 2 c •.! a a =; roSS ■3 fi -3Q <• o « ? 2. B - - 2. O ^PmO ~o- a.a S o LUTHER BURBANK which this species was crossed with the quinceand with the pear. I have grown numerous seedlings from a crossof the apple and the common quince, Cydoniavulgaris, and also the giant Chinese quince,Cydonia sinensis. This cross was made both waysin both cases. This is a cross between genera. Some of these hybrid seedlings grew quiterapidly. The growth was generally peculiar, beingcompact and stubby, and often with an unhealthyappearance, especially towards the last of theseason. The foliage and bark most often resem-bled the quince. I expected good results from these interestinghybrids, but not one ever produced even a blos-som. The developments were the same in all seed-lings, however the cross was made. After a fewyears they would decline and die, whether graftedon the quince or the apple or growing on theirown roots. Several varieties of apples were also crossedwith the Bartlett an

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NFC's description of the apple is: "Received at Brogdale from nurseryman J. Nicolai, Belgium. Fruits are sweet and juicy with a good flavour."

NFC's description of the apple is: "Raised by Professor Carlone, Turin University, Italy. Fruits are sweet, crisp and juicy."

NFC's description of the apple is: "Thought to have originated at Geeveston, Tasmania, Australia where the oldest known tree grew in the orchard of James Evans in 1880. Fruits have crisp flesh with a subacid and aromatic flavour."

NFC's description of the apple is: "Raised in 1962 at the request of one of Gene Pitney's fans, Miss Juliah Couper, at the Department of Scientific and Industrial Research, Havelock North, New Zealand. It was introduced in 1964. Fruits have firm, juicy flesh with a sweet flavour."

Synonyms: Rood Klumpke, Sabot de Gronsveld

NFC's description of the apple is: "Grown in The Netherlands and Belgium. It was received by the National Fruit Trials in 1948. Fruits have firm, fine flesh with a subacid flavour."

Synonyms: Glory of Holland

NFC's description of the apple is: "Raised in about 1890 by Hazelbag at Rockanje, The Netherlands. Fruits have slightly acid, slightly sweet flesh."

Synonyms: Bradley's Golden Pippin, Brandy, Brandy Apple, Guernsey Pippin, Harvey Dore, Harvey's Gold Apfel, Harvey's Goldapfel, Herefordshire Golden Harvey, Round Russet Harley, Round Russet Harvey, The Harvey Apple

NFC's description of the apple is: "Thought to have originated in the 1600s in Herefordshire. Fruits have firm, crisp, yellow flesh with a sweet, rich, aromatic flavour."

NFC's description of the apple is: "A sport of Saulette, a French apple from Germany. Fruits have firm, fine flesh with an acid flavour."

Synonyms: d'Ingestrie jaune, Early Pippin, Early Yellow, Gelbe Pepping von Ingestrie, Gelber Peppin von Ingestrie, Gelber Pepping von Ingestrie, Ingestrie, Ingestrie Jaune, Ingestrie Yellow, Jaune d'Ingestrie, Little Golden Knob, Pomme d'Ingestrie Jaune, Summer Golden Pippin, White Pippin, Yellow Ingestre, Yellow Ingestrie Pippin

NFC's description of the apple is: "Raised in about 1800 by Thomas Andrew Knight at Wormsley Grange, Herefordshire, England. Fruits have fine, tender, greenish yellow flesh with a rich and subacid flavour."

NFC's description of the apple is: "Originated in France. Although dual purpose, this variety is mainly used for cooking."

Synonyms: Snell's White

NFC's description of the apple is: "Originated from the Tamar Valley, Cornwall. It was known in 1934. Fruits have crisp, slightly coarse flesh with a slightly sweet and acid flavour."

Apple cultivar shown: Grauer Kurzstiel

Synonyms: Crystal Palace, Gold Medal Trugton's, Pomme Trougton's, Ryland Surprise, Trugton's Goldmedal, Zolotaya medal Tregtona

NFC's description of the apple is: "Raised by Troughton, a nurseryman at Preston, Lancashire. Its original name was Ryland Surprise. It was introduced in about 1882. Fruits have soft, white flesh with a slightly acid flavour."

Synonyms: la Galeuse, Pigeonnet d'Armor

NFC's description of the apple is: "Originated in France. It was described in 1934. Fruits have crisp, juicy flesh with a sweet, subacid flavour."

Synonyms: Gyogyer roter, Roter Gyogger, Royii de Geoagiu

NFC's description of the apple is: "Thought to have originated either in Romania or Hungary. It was recorded in 1860. Fruits have fairly firm, fine flesh with a subacid and slightly sweet flavour."

NFC's description of the apple is: "Raised in about 1930 at Dursley, Gloucestershire, by J.W. Thornhill. It was introduced in 1956 by Matthews Fruit Trees Ltd., Thurston, Bury St. Edmunds, Suffolk. Fruits have coarse flesh with a sweet and insipid flavour."

Gerlinde

Kreuzung: ,Elstar' x ,TSR 15 T3'

BLÜTE: als Befruchtersorten eignen sich ,Rubinette', ,Cox Orange', ,James Grieve' u.a.

REIFEZEIT: Mitte bis Ende August

AUSSEHEN: mittelgroß, leicht flache Form; intensiv rot geflammt auf goldgelber Grundfarbe

QUALITÄT: Fleisch saftig und fest

GESCHMACK:

NFC's description of the apple is: "Raised in 1932 by C.J. Bishop, Kentville, Nova Scotia, Canada. It was introduced in 1964. Fruits have a sweet, rich flavour."

Synonyms: Azerolle du Blayais, Azerolly, Azeroly, Bardin, Bardiner, Black Tom, Burdiner, Capendu, Carpendy, Courpendu de la Quintinye, Courpendue, Court Pendu, Court Pendu Bardin, Court Pendu Gris, Court Pendu Petit Gris, Court-Pendu, Court-Pendu Bardin, Court-Pendu de la Quintinye, Court-Pendu Gris, Courtpendu, Courtpendu Gris, Curtipendula Minora, de Bardin, Fennouillet Rouge, Fenouillet Gris, Fenouillet Raye, Fenouillet Rouge Musque, Gestreifter Fenchel, Gestriefter Fenchel Apfel, Gros Fenouillet, Petit Courpendu, Petit Court Pendu, Petit Courtpendu Gris, Pomme de Bardin, Reinette Courpendu, Reinette Court Pendu, Reinette de Court-Pendu, Reinette de Gosling, Reinette de Goslinga, Reinette Grise de Champagne, Rote Fenchelapfel, Roter Fenchel, Roter Fenchel Apfel, Roter Kurzstiel, Roter Kurzstiel (des Quintinye), Rotgestreifter Fenchel, Rotgestreifter Fenchel Apfel, Trenouillet Rouge

NFC's description of the apple is: "Thought to have originated in France. First recorded in 1667. Fruits have fine, soft, dry flesh with a sweet flavour."

NFC's description of the apple is: "Raised in 1931 at Aomori Apple Experiment Station, Japan. It was named in 1948. Fruits have soft but moderately firm flesh with a sweet and insipid flavour."

NFC's description of the apple is: "A less russetted clone of Golden Delicious. Discovered by M.Ancian, Agen, France. Fruits are very sweet, crisp and juicy."

NFC's description of the apple is: "A more highly coloured sport of Rome Beauty. It originated in 1914 at Balhannah, South Australia. Fruits have creamy white, rather coarse-textured, juicy flesh but with little flavour. Skin tends to be tough."

Title: The American home garden : being principles and rules for the culture of vegetables, fruits, flowers, and shrubbery, to which are added brief notes on farm crops, with a table of their average product and chemical constituents
Identifier: americanhomegard1859wats (find matches)
Year: 1859 (1850s)
Authors: Watson, Alexander
Subjects: Gardening
Publisher: New York : Harper & Brothers
Contributing Library: Harold B. Lee Library
Digitizing Sponsor: Brigham Young University

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9. GLOUCESTER CHEESE. FifiT. 151.
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'

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Synonyms: Borsdorfer Münsterländer Gelber

Synonyms: Cabassou, Demoiselle, Mignonnette d'Herbassy

NFC's description of the apple is: "Originated in France. It was described in 1934. Fruits have fairly firm flesh with a subacid and slightly sweet flavour."

Galiwa

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Synonyms: ?Popovki, ?Popovki polosatoi, Buzhbon, Capenka, Englischer Peppin, Englischer Pepping, English Pippin, Glogieriniai, Glogierowka, Glogirowka, Good Peasant, Imperial, Langerfeldskoe, Lietuvos pepinai, Lietuvos pepinas, Lietuvos pepinka, Lietuvos pepinkos, Litauer Pepping, Litauer Reinette, Littauer Pepping, Littauischer Pepping, Longfield, Longfield America, Longfield's Apple, Pepin de Lithuanie, Pepin Litovskii, Pepinai, Pepinas, Pepinka, Pepinka Litewska, Pepinka Litovskaya, Pepinka Litowska, Rigar Pepping, Roter Rigar Taubenapfel, Ungarischen Rosmarin, Vengerskii Rozmarin

NFC's description of the apple is: "Thought to have originated either in Lithuania or Russia. It was described in 1903 as Pepinka Litovskaya. Fruits have very tender, loose textured flesh with a sweet, subacid flavour."

NFC's description of the apple is: "Tetraploid. A sport of Ontario having larger fruit. It was found in the orchard of New York state Agricultural Experiment Station, Geneva, USA. Fruits have rather coarse, soft flesh with a subacid and sweet flavour."

NFC's description of the apple is: "Raised in 1913 by G.T.Spinks at Long Ashton Research Station, Bristol. Fruits have soft, coarse, subacid flesh with a rich, aromatic flavour."

Synonyms: Golden Nobb, Kentish Golden Knob, Old Lady, Old Maid

NFC's description of the apple is: "Originated at Enmore Castle, Somerset. It has been grown since the late 1700s. Fruits have firm flesh with a sweet and nutty flavour."

NFC's description of the apple is: "Thought to have originated in about 1900 near Carraglio, province of Cuneo, Italy. Fruits have soft, greenish white flesh with a sweet subacid flavour."

NFC's description of the apple is: "Raised in 1904 by Mrs Reeves at Otford, Kent and introduced by R. Neal & Sons, Wandsworth, London in 1923. It received an Award of Merit from the Royal Horticultural Society in 1923. Fruits have rather soft, juicy and acid flesh. It cooks well, breaking up almost completely."

‘Rubinette’ × ‘Pomona’

wird von ‘Mal d1’-Apfelallergikern sehr gut vertragen.

Geringe bist mittlere Anfälligkeit für Schorf und Mehltau